One of the best ways to season and flavor kosher foods is with kosher salt. Most cooks mistakenly think that kosher salt won't have any effect on their dishes, but that's not true at all! This salt isn't just used for seasoning, but also for cooking and creating a tasty flavor. Here are some ways to enjoy the goodness of kosher salt.
In cooking, kosher salt provides a great texture to your dishes. Kosher salt has a smooth and rich texture, which makes it an excellent alternative to sea salt or regular table salt. In fact, many chefs prefer using this salt for all of their cooking. Also, kosher salt isn't just used for seasoning, it also helps to draw out flavors from foods. So, if you remember one very important thing, keep in mind that, sea salts and table salt don't have nearly the same texture.
Salt creates an incredible flavor in the mouth. Many sea salts can't even compete with kosher salt. Of course, there are a few things that separate the two, but basically, sea salt is salty and table salt isn't, so it doesn't matter which you choose to use. So what do you need to know about sea salts anyway?
First, let's get down to the basics as Kosher salt comes from the Dead Sea, a region of land located in Israel. In addition to offering a high-quality salt that's great for cooking, this salt has a number of health benefits as well. It contains special minerals and vitamins that help maintain healthy blood pressure, heart rate, cholesterol levels, and more.
The problem is that kosher salt tends to be somewhat coarse in its taste. This is why you may occasionally find it mixed in with your regular table salt or meat seasoning. This is actually done to reduce the number of coarse crystals in the mixture, which can sometimes cause a slight difference in how it tastes (and sometimes how your body reacts to it).
The good news is that kosher salt when compared to table salt or regular salt, does contain a higher concentration of beneficial minerals like potassium, magnesium, and iodine. This means that the salt does a better job of improving the taste of foods and keeping them fresh. Kipper salt (or sea salt) on the other hand has a lower concentration of iodine. As a result, the salt tends to lose its flavor very quickly.
The best way to get the same benefits as kosher salt but without having to use kosher salt is to opt for a brand that is created using the finest, natural salt salts available. For example, Diamond kosher salt has a larger crystal size than most table salt brands. This enables it to produce an ionic exchange process that retains the essential mineral ions from the food you eat while reducing the trace mineral contaminants. This makes kosher salt a superior choice for chefs. It also allows for a smooth texture that absorbs light, retaining its original color. The larger crystal size also enables diamond kosher salt to maintain its nutritional value better than sea salt, even after undergoing heavy treatment.
By using kosher salt in your cooking, you'll notice that it is much easier to season both vegetables and meats using this type of salt. It is also easier to add it to marinades, soups, sauces, or dressings, which makes preparing meals come out much easier and less tedious. The results are that kosher salt becomes a versatile kitchen tool that enhances the flavors of both foods and cuts down on the preparation time required to prepare them. And best of all, you just might find that kosher salt helps save you money.